i was watching Nigella on TLC on astro the other day and i saw her making this fabulous cake. the gooey-ness had me a major turn on. even my family crave for more! i also gave this cake to someone i know in a bakery and she really likes it, she even asked me for the recipe. now guise,get ready to rock your kitchen cuz here's the trick;

(i'm going to write according to my understanding here. and i'm going to write in malay. don't worry, you can find the original english version at Nigella's official website.*the link is at the end of this post*)

Ingredients:
base
200g digestive biscuits
50g salted peanuts
100g dark choc chips
50g soft unsalted butter

-panaskan oven shingga 170°c
-blendkan bahan2 base dlm food processor/ blender smpi hancur
-tuangkan ke dlm springform tin (1x23cm), ratakan dan tekan sampai mampat
-sejukkan dlm peti sejuk sementara anda masak filling dia pula.

Filling
500g cream cheese
3 eggs
3 egg yolks (kuning telur)
200g caster sugar
125ml sour cream
250g smooth peanut butter

-tuangkan semua bahan filling ke dlm mangkuk besar, kemudian whizz-kan smua bahan smpi jd licin dan lembut
-keluarkan base dr peti sejuk dan tuangkan filling ke atas base.
-masak dalam oven lebih kurang 50 minit. Lapisan atas kek mestilah kering utk elak topping meresap dalam filling nt.
-lepas kek masak, keluarkan dr oven dan biarkan ia sambil kita buat topping

Topping
250ml sour cream
100g milk chocolate (coklat makan)
30g soft brown sugar

-panaskan semua bahan2 atas api slow
-kacau sampai cair semua bahan2 tersebut
-tuangkan ke atas kek dan ratakan
-bakar kek bersama topping utk 10 minit lagi.
-biarkan kek sejuk di suhu bilik kemudian simpan dlm peti sejuk.


......aaaand there goes the perfect cake! wallah!!!!
and thank you Nigella for spreading this cheese-y love! *off to finish the cake~ yumm yummm~~*
original recipe can be found here.